what's on

Celebrate Mum across our Sydney venues with bold flavours and unforgettable dining experiences

Real food. Real fuel. Run with Katie Martin, then refuel with her Protein Bowl at Henrietta Bondi.

Midweek elevated dining at Jōji. Express, refined, and designed for Sydney’s city professionals.

Sydney CBD's weekday rooftop ritual. Monday to Thursday 4pm-6pm.

Lunch, the NOUR way. In under an hour.

Executive Chef Erik Ortolani welcomes Brendan Pang for a two-night Italo-Chinese collab dinner.

This Mardi Gras, sip 6 unique margaritas, earn stamps, and support Pride Foundation Australia.

End the year with loved ones at your favourite esca venue

Rosé, racing & revelry. Celebrate Cup Day in style at Aalia’s Rosé & Race Day banquet.

Family Sundays sorted. Kids dine free at Henrietta Parramatta with every main meal.

Peru meets Japan in a one-night-only Nikkei takeover at ITŌ. Five courses, two chefs, bold flavour.

Henrietta’s Hour is here: $10 drinks, $12 spritzes & bites to share, daily 5–6:30pm!

Celebrate spring at Aalia — sunlit patio, seasonal dishes, and drinks made for lingering.

Social Saturdays at JŌJI — bottomless drinks, DJs, and a three-course feast now in session.

One night only Negroni dinner at NOUR with Four Pillars Gin. Bold flavours, cocktails, and mischief.

Negronis reimagined, daily aperitivo, and one exclusive Four Pillars dinner. This is Negroni Month.

Stanbuli returns to NOUR for three nights only — a soulful revival of food, fire and Turkish spirit.

AALIA x The Girls & Boys Brigade — a one-night dinner in support of youth empowerment.

Warm up this winter at Itō with Chef Erik Ortolani’s signature Japanese-Italian fusion ramen.

Itō’s Erik Ortolani brings his bold Japanese-Italian cooking to Perth for one night only.

Kick off your NOUR experience with a two-sip martini and snack, in partnership with Four Pillars.

Jōji welcomes new chefs and a bold new menu, elevating Sydney’s rooftop dining experience.

This autumn, enjoy the Season of Vino — $12 premium wines selected by our Head Sommelier.

Plan your Easter feasting – see venue opening hours across the long weekend at all ESCA venues.

Escape into the world of Suntory at Itō — Toki Highballs, seasonal snacks, and limited-time pours.

Where the night lingers and the highballs hit just right — Suntory Time is in full swing at Jōji.

Celebrate International Women’s Day with an empowering lunch by Confidence Coach Annelise McCarthy.

Celebrate Mardi Gras at Jōji's Rooftop with The Illustrious Blacks!

This Mardi Gras, sip 7 unique margaritas, earn stamps, and support Pride Foundation Australia.

Enjoy ESCA's new Plum Liqueur—a blend of Victorian plums, Reed and Co Shochu, Melbourne Sake

Celebrate ESCA’s Season of Spirits this November with Roku Gin!

Celebrate ESCA’s Season of Spirits this Octobebr with Toki Whisky!

This September, ESCA is raising a glass to the iconic Negroni in collaboration with Four Pillars.

Japanese-Italian fusion with chefs Mitch Orr & Erik Ortolani on August 20th!

Celebrate ESCA’s Season of Spirits this August with Haku Vodka!

Join chefs Zackary Furst and Paul Farag for a unique Australian-Polish & Middle Eastern dinner!

Join chefs Adam Liston & Erik Ortolani on 16th July for a unique Itōmeshi fusion dinner!

Join chefs Ibrahim Kasif & Paul Farag at NOUR for a Turkish-Lebanese feast on 30th June!

International chef Ivan Brehm joins Paul Farag at AALIA for a Mediterranean-Middle Eastern feast.

Join chefs Erik Ortolani & Andreas Papadakis for an Italian-Japanese fusion dinner

Indulge in Itō’s Toki Hour, a six-week celebration of House of Suntory’s Toki Whisky.

ESCA’s Margarita Passport is back for Mardi Gras 2024!

The festive season is here—gather with friends to indulge in delicious food and Mumm Champagne.

Exclusive Dining Experience with French-Lebanese Michelin-Starred Chef Alan Geaam and Paul Farag!

Verheul, acclaimed Executive Chef of Embla joins Paul Farag for a one-off dinner.

NOUR invites you for a unique dining experience celebrating Negroni's with neighbours, Four Pillars.

Paul Farag is joined by Ex-SUNDA & ARU, Executive Chef Khanh Nguyen for a collaborative dinner

ESCA is hosting a month-long celebration of all things Negroni, in collaboration with Four Pillars.

Adam Wolfers’ Ételek returns to NOUR for a two-night takeover.

Join us for a unique dining experience where food becomes a catalyst for deeper connections.

This May, AALIA and Four Pillars have teamed up to create the perfect pairing.

Next in the series of chef collaborations is Coskun Uysal of Melbourne Turkish restaurant, Tulum.

International Women’s Day at AALIA, featuring a powerhouse panel of successful women in business.

Enjoy selection of dishes made with Impossible™ beef and pork products, now available in Australia.

AALIA's chef dinner series continues, starting with renowned Ben Williamson of Agnes, Brisbane.

Sip the rainbow this Sydney World Pride

Indulge in Chef Paul Farag’s ‘Lust Supper’ featuring a selection of sexy small plates to share.

Enjoy a collaborative menu blending Middle Eastern, Hungarian, and Australian flavours.

For one night only, esteemed Chef Tom Sarafian presents a Lebanese spring barbecue feast at AALIA

Savor Siqilliya with chefs Luca Lonati & Lino Saur of Olio Kensington Stree

Experience Arabia reimagined: ancient flavors, modern techniques at AALIA.

Henrietta’s hosting a Hot Girl Summer on Crown Street.

Henrietta is officially turning one.

Shane Delia & Paul Farag unite for Middle Eastern brunch.

Yup! 2020 can kiss our hass.

Paul Farag of NOUR & Brendan Fong of LILYMU unite cuisines in cultural harmony.

For one night only, the quintessential LILYMU experience will be brought to Surry Hills.