what's on

Feast on endless charcoal chicken at Henrietta! $48 for all-you-can-eat, plus bottomless for $35

This MFWF, join us for a one-night-only charcoal feast with chef Ibrahim Kasif at Henrietta Windsor!

This Mardi Gras, sip 7 unique margaritas, earn stamps, and support Pride Foundation Australia.

Enjoy ESCA's new Plum Liqueur—a blend of Victorian plums, Reed and Co Shochu, Melbourne Sake

Celebrate the festive season with our curated feasts, bringing holiday cheer to every gathering.

Celebrate ESCA’s Season of Spirits this November with Roku Gin!

Celebrate ESCA’s Season of Spirits this Octobebr with Toki Whisky!

This September, ESCA is raising a glass to the iconic Negroni in collaboration with Four Pillars.

Japanese-Italian fusion with chefs Mitch Orr & Erik Ortolani on August 20th!

Celebrate ESCA’s Season of Spirits this August with Haku Vodka!

Join chefs Zackary Furst and Paul Farag for a unique Australian-Polish & Middle Eastern dinner!

Join chefs Adam Liston & Erik Ortolani on 16th July for a unique Itōmeshi fusion dinner!

Join chefs Ibrahim Kasif & Paul Farag at NOUR for a Turkish-Lebanese feast on 30th June!

International chef Ivan Brehm joins Paul Farag at AALIA for a Mediterranean-Middle Eastern feast.

Join chefs Erik Ortolani & Andreas Papadakis for an Italian-Japanese fusion dinner

This Mother’s Day, toast and feast with family across all of our restaurants.

This May, dine at all five ESCA Sydney restaurants for a $500 voucher, or three for a $250 voucher.

Indulge in Itō’s Toki Hour, a six-week celebration of House of Suntory’s Toki Whisky.

Paul Farag brings Aalia’s flavors to Henrietta for Melbourne Food and Wine Festival!

A Sunday feast by chef Paul Farag with signature shawarmas, drinks, and beats at Henrietta!

ESCA’s Margarita Passport is back for Mardi Gras 2024!

Who doesn’t love to be spoiled with food?

The festive season is here—gather with friends to indulge in delicious food and Mumm Champagne.

We’re raising our glasses high to toast World Champagne Day.

Exclusive Dining Experience with French-Lebanese Michelin-Starred Chef Alan Geaam and Paul Farag!

Verheul, acclaimed Executive Chef of Embla joins Paul Farag for a one-off dinner.

NOUR invites you for a unique dining experience celebrating Negroni's with neighbours, Four Pillars.

Paul Farag is joined by Ex-SUNDA & ARU, Executive Chef Khanh Nguyen for a collaborative dinner

Bring your family together at one of your favourite ESCA venues to celebrate Father’s Day.

ESCA is hosting a month-long celebration of all things Negroni, in collaboration with Four Pillars.

Adam Wolfers’ Ételek returns to NOUR for a two-night takeover.

Join us at NOUR on Wednesday 2nd August, as we host a one-off wine dinner with Mulline.

Celebrate the End of Dry July with Half-Price Signature Cocktails!

Join us for a unique dining experience where food becomes a catalyst for deeper connections.

This July and August, AALIA and NOUR present weekly specials infused with luxurious truffles.

What better way to show mum how much you care than with a delicious Southeast Asian feast at LILYMU.

Join us at NOUR to celebrate Mum and dive into a stunning banquet at NOUR

Celebrate the divine love of mum this Mother’s Day at AALIA.

This May, AALIA and Four Pillars have teamed up to create the perfect pairing.

On Thursday 6th April, join AALIA for a special lunch hosted by Good Food.

Next in the series of chef collaborations is Coskun Uysal of Melbourne Turkish restaurant, Tulum.

International Women’s Day at AALIA, featuring a powerhouse panel of successful women in business.

Enjoy selection of dishes made with Impossible™ beef and pork products, now available in Australia.

AALIA's chef dinner series continues, starting with renowned Ben Williamson of Agnes, Brisbane.

NOUR is throwing an epic brunch party to kick off Sydney World Pride celebrations.

Sip the rainbow this Sydney World Pride

Have a stunning South-East Asian feast at the only hatted venue in the west this Valentine’s.

Indulge in Chef Paul Farag’s ‘Lust Supper’ featuring a selection of sexy small plates to share.

Wine and dine your Valentine on the day that celebrates love in the heart of Surry Hills.

Indulge in a $98PP banquet by Chef Brendan Fong, honouring Chinese traditions and delicacies.

Enjoy a collaborative menu blending Middle Eastern, Hungarian, and Australian flavours.

Celebrate the race that stops the nation at AALIA in 25 Martin Place.

For one night only, esteemed Chef Tom Sarafian presents a Lebanese spring barbecue feast at AALIA

Hoppy Father’s Day!

Henrietta is putting your knowledge to the test with the ultimate beer trivia.

Book your EOFY lunch or dinner and receive a $100 gift voucher in return.

Savor Siqilliya with chefs Luca Lonati & Lino Saur of Olio Kensington Stree

Experience Arabia reimagined: ancient flavors, modern techniques at AALIA.

What better way to show mum how much you care than with a delicious Southeast Asian feast at LILYMU.

Celebrate Mum at NOUR and dive into a stunning banquet menu at NOUR

Celebrate the divine love of mum this Mother’s Day at AALIA

LILYMU is hosting their very own Sunday Funday, with weekend brunch to end the week in style.

Cuckoo Callay has partnered with Australian Avocados, this Autumn.

ESCA has teamed up with Ocho Tequila to celebrate National Margarita Day on Tuesday 22nd February.

Dive into a feast of indulgence with Executive Chef Brendan Fong’s stunning Valentine’s banquet.

Celebrate Valentine's Day at NOUR

This Mardi Gras, Cuckoo Callay presents Cuckoo For Love, in support of the LGBTQIA+ community.

Join us to celebrate the year of the tiger this Chinese New Year at LILYMU, from 1st – 6th February.

Henrietta’s hosting a Hot Girl Summer on Crown Street.

Cuckoo Callay on Crown Street is hosting summer sessions every Saturday and Sunday.

We are hosting an epic race day party at NOUR restaurant

Henrietta is officially turning one.

Shane Delia & Paul Farag unite for Middle Eastern brunch.

Yup! 2020 can kiss our hass.

Paul Farag of NOUR & Brendan Fong of LILYMU unite cuisines in cultural harmony.

For one night only, the quintessential LILYMU experience will be brought to Surry Hills.

Are you ready to get slushed with Henrietta?

Wine and dine your valentine at LILYMU with a specially curated set menu.

Limited edition Cuckoo For Love cups on Valentines Day.

This February 14 romance your special someone with a beautiful Valentine’s day brunch at NOUR.

Join us to celebrate the year of the Ox this Chinese New Year at LILYMU.