Experience the magic and allure of LILYMU, steeped in Asian tradition but born in contemporary Australia. For one night only, the quintessential LILYMU experience will be brought to Surry Hills. Expect the NOUR you know and love to be transformed with LILYMU crockery, chopsticks and food.
Executive chef of LILYMU, Brendan Fong has put together an incredible tasting menu for $119pp that encapsulates the LILYMU experience with signature dishes that include; the snapper and coconut ceviche, Char Siu style Wagyu beef short rib and Thai milk tres leches cake. A selection of signature LILYMU cocktails will also be available on the evening.