escapades
ESCA Welcomes The Girls & Boys Brigade as Our New Charity Partner
ESCA is excited to announce a new partnership with The Girls & Boys Brigade, a local charity supporting children and youth in need.
Plum Perfect: ESCA x Marionette’s Summer Spirit Has Arrived!
We’re thrilled to announce the release of the ESCA x Marionette Plum Liqueur—a unique blend of Australian plums, meticulously crafted to highlight the best of our local produce.
Introducing JŌJI Rooftop & Robata: Our First Venture into Bars!
We are beyond excited to introduce JŌJI, our latest venture perched atop the Cartier flagship at the corner of George and King Street and the very first Esca Group Bar!
Travel Diaries: Pipers River with Eleonore Wulf
Late August, I headed to Pipers River, Tasmania, as a guest of Clover Hill. The weather was predictably wet and windy, but it only added to the charm of this nostalgic journey.
Nour Welcomes Ibrahim Kasif as Head Chef in an Exciting New Chapter
Celebrated chef takes the helm, promising a fresh and innovative menu while honouring Nour’s legacy
ESCA’s Cocktail Competition ’24
Last Wednesday, ESCA’s bartenders gathered for a spirited cocktail-making showdown orchestrated by Vanguard Luxury Brand and hosted by the Sam Hulston, Four Pillars’ Gin Ambassador.
Travel Diaries: Paris & Champagne
Bonjour, Group Wine Manager Eleonore Wulf here, sharing our recent escapades through Paris and the Champagne region.
Welcome Chef Roy Park: LILYMU’s New Head Chef Brings a Bold, Pan-Asian Twist
We are excited to announce the appointment of Chef Roy Park as the new Head Chef of LILYMU.
Itōmeshi: A Culinary Journey at Itō with Australia's Best Chefs
Itō's Itōmeshi series spotlights Japanese-Italian fusion, featuring chefs Andreas Papadakis, Adam Liston, and Mitch Orr in exclusive dinners paired with bespoke cocktails, starting this June.
Introducing Itō: Our New Japanese Izakaya in Surry Hills
Itō, our new neighbourhood Izakaya in Surry Hills, offers a unique fusion of Italian and Japanese flavours, paired with a curated drinks menu and a beautifully designed space. Be the first!
Henrietta Arrives in Melbourne: The Middle Eastern Eatery You’ve Been Waiting For
We are thrilled to announce the grand opening of Henrietta, our iconic Middle Eastern eatery, in Melbourne on July 7th.
AALIA brings International French-Lebanese Michelin-starred chef Alan Geaam to Sydney
AAIA concludes its 2023 Chef Series with Michelin-starred French-Lebanese chef Alan Geaam, joining Executive Chef Paul Farag to offer guests an exciting, unique take on Middle Eastern cuisine.
Heart On My Sleave
Today is World Mental Health Day, so it seems fitting that here at ESCA Group we are proud to announce that we have officially partnered with Sydney based charity “Heart On My Sleeve” (HOMS).
Farag & Friends
Having cemented itself as one of Sydney’s leading Middle Eastern restaurants, AALIA has announced a chef series with esteemed chefs, Tom Sarafian (SARAFIAN) and Adam Wolfers (Gerard’s Bistro).
AALIA Officially Opens in Sydney’s MLC
Introducing AALIA, a refined dining experience with Middle Eastern nuances. Shedding light on foreign flavours and unique culinary techniques, AALIA is no exception to the sensory affair.
