Ibby Moubadder
Co-Founder and Creative Director
Ibby is a leading figure in Sydney’s hospitality scene, bringing a number of diverse and unique concepts to market with his decade of experience.
Giles Adolphus
Group General Manager
With a decade of experience leading transformative initiatives, Giles has consistently driven business expansion at a senior level.
Chris Mul-Howard
Business Development & Guest Experience Manager
With over twenty years of hospitality experience, Chris brings his passion and expertise drive excellence and innovation across the board at ESCA.
Paul Farag
Group Executive Chef
Born and raised in Sydney, Paul began his career as an apprentice aged fifteen, and has worked his way up to Executive Chef in his fifteen years in the industry.
Lara Hurley
Head of People & Culture
Lara brings over 20 years of experience in Sydney’s hospitality industry to her role as Head of People and Culture at ESCA.
Gianluca Lonati
Group Executive Chef
Italian-born Luca, with over 20 years in hospitality, hails from Milan but has made Sydney his home for over a decade, whose journey is as global as his palate.
Natasha Hasna
Group Project & Events Manager
With a strong background in hospitality and events, Natasha brings her passion for creating exceptional experiences to her role as Group Projects & Events Manager at ESCA.
Taryn Fairgrieve
Group Reservations Manager
With 17 years in hospitality, Taryn advanced from host to Reservations Manager at top establishments, including Gordon Ramsay in London and Sydney’s most renowned hospitality groups.
