challenging the ordinary

At ESCA, we’re driven by a passion for innovation, redefining modern Australian dining through a seamless blend of culinary traditions, exceptional produce, and beautifully designed spaces. Every detail, from each mouthful to every moment, is meticulously crafted to create an immersive dining experience like no other. We don’t embrace the ordinary, and we don’t settle for average—challenging the status quo is at the heart of our ethos.

As co-founders, Ibby Moubadder and Jorge Farah lead the way, combining Ibby’s culinary vision with Jorge’s expertise in design. Together, they’ve built a portfolio of standout venues, where dining becomes a celebration of culture, atmosphere, and imagination.