2020 can kiss my hass. We are calling all avocado lovers for a food celebration paying tribute to Australia’s favourite smashable green fruit. Expect a limited-edition lineup of special avo dishes.
These are a far cry from your basic guac-on-toast situation, too. Expect inventive plates like the tahini avocado on Lebanese saj bread, a potato and pea burger sandwiched in a vibrant avocado bun, spiced avocado tostadas, and buttermilk togarashi avocado chips teamed with a gochujang aioli.
There’s even a range of avocado-infused desserts like the avo, white chocolate and matcha mousse and drinks, including an avo affogato and a punchy jalapeno tequila avocado margarita.