Exclusive Dining Experience with French-Lebanese Michelin-Starred Chef Alan Geaam and Paul Farag!
Join us at AALIA on Tuesday 24th or Wednesday 25th of October, for a very exciting, exclusive dinner with the only Lebanese Michelin-starred chef Alan Geaam.
Guests can experience an exceptional evening of French gastronomy with Lebanese influences. Executive Chef Paul Farag and Alan have worked closely to create a stand-out menu that pays homage to Lebanon’s rich flavours and cultural heritage, for $220 per person. The menu will include Alan’s signature dishes.
“THIS WILL BE THE FIRST TIME WE EMBARK ON EMULATING THE ‘ALAN GEAAM DINING EXPERIENCE’ ANYWHERE ELSE IN THE WORLD. I AM SO EXCITED TO DELVE INTO SYDNEY’S FRESH AND LOCAL INGREDIENTS TO BRING A CREATIVE, BEAUTIFUL, AND DELICIOUS MENU TO LIFE WITH CHEF PAUL AND HIS TEAM. I AM BEYOND EXCITED TO GIVE AUSTRALIAN DINERS THE BEST POSSIBLE EXPERIENCE” – ALAN GEAAM
For those seeking a more immersive experience, Head Sommelier Eleonore Wulf has curated two wine pairings and one non-alcoholic pairing to complement the menu. This selection will explore a range of varieties in Lebanon.
As the only Lebanese chef to have earned a Michelin star in Paris, Alan’s unwavering dedication to innovation and excellence seamlessly aligns with ESCA’s mission of pushing boundaries and challenging the ordinary, making it a fitting conclusion to Season II of AALIA’s Chef Series.
With limited seats available, book your spot now to join us on this unforgettable evening with Alan Geaam, only at AALIA Restaurant.