LILYMU is hosting their very own Sunday Funday, with weekend brunch to end the week in style. “Sanook” meaning fun in Thai is a sociocultural phenomenon in the east, one that we are bringing to the heart of the west.
Executive Chef Brendan Fong alongside his right hand man Head Chef Bass Kumponthanatat who hails from Thailand will serve a limited edition dim sum menu.
There will also be new DJ’s every week spinning the tunes.
Guests can sip on a selection of limited edition yuzu drinks specials from our partner Four Pillars Gin.
To finish off the month on Sunday 29th May, join us for an epic event featuring Dim sum master Benny Lam from Southside in Brisbane.