Join us on Monday 24th July for a one-off dinner that brings together the renowned chef Mark Best and AALIA’s Executive Chef Paul Farag to showcase Middle Eastern cuisine in a whole new light.
Under the theme of ESCA’s ethos, “challenging the ordinary,” this series aims to celebrate Middle Eastern flavours by infusing them with innovative techniques and global influences.
Mark Best, known for his groundbreaking work at Sydney’s renowned Marque restaurant, brings his forward-thinking approach to food, perfectly aligned with AALIA’s vision. After a successful collaboration at Tasting Australia, the opportunity to work with Mark Best again was a natural choice for Paul, fuelled by their shared passion for pushing boundaries. Witness the creation of unique and delectable dishes that will challenge your perceptions of Middle Eastern cuisine.
Don’t miss this exclusive dinner event at AALIA for $110PP, where flavours, techniques, and creativity intertwine to redefine AALIA’s menu, in the next instalment of Paul Farag & Friends Chef Series.