Join us at NOUR on Wednesday 2nd August, as we host a one-off wine dinner with Mulline. Founded by Ben Mullen and Ben Hine, Mulline sets out to showcase exciting single-site expressions from the Geelong region championing Chardonnay and Pinot Noir.
NOUR x Mulline wine dinner celebrates the release of the 2022 Single Vineyard release from Mulline. Guests can be amongst the first to try the latest single-site, structural wines that Mulline is renowned for, paired with a unique three-course menu, created by NOUR’s Head Chef Gianluca Lonati for $165 per person.
Guests will be welcomed by ESCA Group Wine Manager Eleonore Wulf and Nour Head Sommelier Rodrigo Ocano along with a glass of 2022 Mulline Rosé, before being guided through their journey of Mulline’s site-specific wines and signature NOUR dishes.
Whether you’re a seasoned wine connoisseur or simply want to be at the forefront of this up and coming producer this is the dinner for you.
In Mike Bennie’s own words “this is a small-batch producer you should pay heed to run, not to walk to.”