Join us to celebrate the year of the tiger this Chinese New Year at LILYMU, from 1st – 6th February. Enjoy a selection of specials curated by Executive Chef Brendan Fong, designed to be shared with your friends and family. The specials include raw ocean trout with wasabi, caviar; prawn and foie gras stuffed chicken wings and steamed whole fish with ginger, leek, organic soy.
lunar new year ’22
where
LILYMU
when
From Tuesday 1st February until Sunday 6th February.
Booking Enquiries
Bookings are not required for this event but are recommended. Head online to make a reservation or call us on
02 7809 4952