let the love pour in this valentine’s day

Dive into a feast of indulgence with Executive Chef Brendan Fong’s stunning Valentine’s banquet. For $110pp, expect to be wowed with showstopping dishes like the signature LILYMU Tom Yum prawn dumplings and delicate kingfish ceviche. The indulgent caviar will also feature on this sharing style menu, so make sure you add a glass of champagne to really spoil your partner and complement this delicacy.