let love bloom

Prepare to treat the one you love this year to Executive Chef Paul Farag’s specially curated Valentine’s banquet. For $129pp, enjoy an eight course feast, featuring signature NOUR dishes you know and love such as the chicken bits shawarma and carob glazed lamb shoulder, alongside new dishes like the Queensland King prawns and sujuk filled bastilla. Opt to add on some aphrodisiac oysters with caviar and Arabian XO scallops to really spoil your other half. Don’t forget NOUR has a stunning selection of cocktails to pair alongside this mouthwatering menu.