good food readers lunch

On Thursday 6th April, join AALIA for a special lunch hosted by Good Food. This one-of-a-kind lunch also offers a panel discussion with chief restaurant critic Terry Durack and Food writer Jill Dupleix. Enjoy a carefully curated menu from Executive Chef Paul Farag features dishes that showcase the beautiful Middle Eastern and North African regions of the world, paired with a delightful array of wines handpicked by Head Sommelier Eleonore Wulf that complement the flavours on the plate. Guests will be served the banquet menu in a sharing style, individual beverages will be served per person for $180PP.