mfwf: aalia takeover with paul farag

Join us on Monday 18th March at the Melbourne Food and Wine Festival as we welcome Paul Farag of Aalia to our Chapel Street sister restaurant, Henrietta.

For $114 per person, indulge in the wonders of Aalia as Paul showcases its Middle Eastern magic. Known for its cutting-edge and premium approach to Middle Eastern and North African cuisine, indulge in an Aalia-style spread featuring signature dishes such as Grilled Khorasan pita, Eggplant mes’a’aha, Smoked labneh with beetroot molasses, and the acclaimed Lamb neck shawarma with tarator, pickles & Saj.

This exclusive event is a feast for those who appreciate the allure of Middle Eastern food. Don’t miss the opportunity to experience Aalia’s excellence crafted by Paul Farag–for one night only.