jōji

Perched atop the Cartier building on George Street, JŌJI offers a refined rooftop experience in the heart of Sydney.

Every detail – from the carefully curated cocktails and small plates to the atmosphere – embodies the principles of Shibui, Wabi Sabi, and Datsuzoko. This blend of simplicity, the beauty of imperfection, and bold innovation creates a perfect balance: never less, never more.

JŌJI is a place where connections are forged, stories are written, and moments are deeply felt. From the serene calm of the afternoon to the vibrant energy of the night, each visit unfolds like a narrative, with no two moments ever quite the same

about the chef

Executive Chef Paul Farag presents a menu designed to share, balancing traditional Japanese ingredients with a contemporary approach across three sections – Raw, Not Raw, and Robata. Central to the kitchen is a custom 2m Robata grill, where dishes are cooked over hot charcoal, giving them a rich, beautiful flavour. Completely versatile and utterly delicious, JŌJI offers something for every occasion, whether guests are dropping in for a light snack, a full meal, or a late-night bite.