what's on

End of year, sorted. Festive feasting and event spaces across Sydney.

A ten day celebration to celebrate NOUR's 10 Year Anniversary

Alan Geaam, the only Lebanese Michelin starred chef, alongside Chef Ibrahim Kasif, two nights only.

One month only, Besa joins Eat Spain, Drink Spain, Spain's national celebration of food and wine.

Henrietta’s Hour is here: $10 beers and wines, $12 cocktails & bites to share, daily 5–6pm!

One tray, everything on it. Edamame, sashimi, hibachi wagyu, Cacio e Pepe Don. Perfect lunch break.

We've teamed up with the gyms, studios and activewear brands keeping Sydney moving.

Aperitivo hour at Besa. Cold drinks, small bites and Spanish charm.

A sommelier-guided wine tasting for groups of six or more, with optional cheese and charcuterie.

Besa Beso, a bottomless weekend lunch of Spanish tapas and free-flowing drinks in Bondi.

Real food. Real fuel. Run with Katie Martin, then refuel with her Protein Bowl at Henrietta Bondi.

Midweek elevated dining at Jōji. Express, refined, and designed for Sydney’s city professionals.

Sydney CBD's weekday rooftop ritual. Monday to Thursday 4pm-6pm.

Lunch, the NOUR way. In under an hour.

Social Saturdays at JŌJI — bottomless drinks, DJs, and a three-course feast now in session.