Hatted restaurant NOUR is a sophisticated dining space providing Sydneysiders with quality service and impeccable produce. With a fresh and exciting take on traditional Lebanese, NOUR’s stylish food and signature cocktails have earned them the accolade as the best restaurant in Sydney on Tripadvisor. With a kitchen focused on creating food that is vibrant and bold, yet familiar and comfortable, alongside a beautiful, contemporary interior – your senses are set alight. You may think you know Lebanese food but NOUR shows you that there is much more on offer.
nour
hours
LUNCH
Thursday – Sunday
12pm to 2.30pm
DINNER
Monday – Sunday
5.30pm to 10pm
contact
about the chef
Paul Farag, Executive Chef at Nour has a reputation for exciting food with a focus on seasonal produce. Farag is breaking the mould of traditional Middle Eastern cuisine, constantly exploring the history of Levantine cooking and educating himself on old traditions that he redefines in a modern and exciting way. With a strong focus on sharing with friends and family as per the Middle Eastern tradition, Paul takes classic dishes and elevates them to new heights.