nour
Hatted restaurant NOUR provides Sydneysiders with a sophisticated dining experience, combining exceptional service with the finest produce. Offering a fresh and exciting take on traditional Lebanese cuisine, NOUR’s elegant dishes and signature cocktails have earned it the accolade of Sydney’s best restaurant on TripAdvisor.
The kitchen creates vibrant, bold flavours that are both innovative and comfortingly familiar, perfectly paired with the restaurant's stunning contemporary interior. You may think you know Lebanese food, but NOUR shows you that there is much more on offer.
about the chef
Ibrahim Kasif brings over 20 years of experience in award-winning and hatted venues to NOUR. As the former owner and head chef of the hatted Stanbuli, Kasif earned critical acclaim for his tribute to his Turkish-Cypriot heritage. Known for his creative flair and deep understanding of traditional flavuors, Ibrahim's philosophy centers on the belief that “simplicity is an illusion.” His approach to cooking perfectly reflects NOUR’s ethos of elevating classic dishes to new heights.
hours
Lunch Thursday – Sunday 12pm to 2.30pm
Dinner Monday – Sunday 5.30pm to 10pm
location
3/490 Crown Street, Surry Hills, NSW 2010
menu
Browse the menu by clicking below.
book
Reserve your seat by clicking below.
events & private dining
You can hire out our whole venue or choose to host an intimate gathering in our semi private dining room for up to 20 guests.
