lilymu
LILYMU is where the culture, cuisine and traditions of Asia collide. Through an unrestricted approach in the kitchen and bar, LILYMU’s dishes and drinks are traditionally inspired, incorporating a fresh, yet delightfully modern perspective.
The jewel of the west, LILYMU’s dishes are designed to be shared among family and friends. Meals that you will find curious, yet familiar to dive into under the pink neon lights.
about the chef
LILYMU’s kitchen is led by Head Chef Roy Park, whose culinary expertise has been honed over a decade in some of Sydney’s most respected kitchens.
Inspired by his Korean heritage and the rich culinary traditions of Japan, Thailand, and the Philippines, Roy crafts dishes that celebrate the diversity of Asia. With a focus on natural, fragrant ingredients and thoughtful presentation, his menu delivers a sensory experience that blends innovation with tradition.
hours
Lunch Wednesday – Friday & Sunday 12pm to 2.30pm
Dinner Tuesday – Sunday 5.30pm to 9pm
location
153 Macquarie St, Parramatta Square, Parramatta NSW 2150
menu
Browse the menu by clicking below.
book
We welcome both walk-ins and bookings. Bookings are recommended for larger groups.
events & private dining
You can hire out our whole venue or choose to host an intimate gathering in our semi private dining room for up to 18 guests.
