lilymu

ILYMU is a contemporary Pan-Asian restaurant in the heart of Parramatta Square. A place where culture, cuisine, and traditions collide.

Through an unrestricted approach in the kitchen and bar, LILYMU's dishes and drinks draw inspiration from the diversity of the region while adding a fresh, contemporary twist.

Prepare to indulge in a selection of dishes designed to be shared among family and friends. Meals that you will find curious, yet familiar to dive into under the pink neon lights.

about the chef

With roots in the Philippines and a career shaped by travel across Southeast Asia, Head Chef Noel Lao brings curiosity, nostalgia and precision to his cooking. Beginning in hospitality in 2009, Noel spent over a decade refining his craft across disciplines — from six years as a pastry chef to leading the kitchen at Sydney’s hatted Korean omakase restaurant, MATKIM.

Now at LILYMU, he draws on his heritage and travels to create contemporary Pan-Asian dishes that bridge cultures. His approach balances tradition and innovation, expressed through generous, share-style plates that evoke memory, comfort and connection.

hours

Lunch

Wednesday to Sunday, reservations from 12.00pm - 2.00pm

Happy Hour

Tuesday to Friday, walk-ins from 3.30pm - 5.30pm

(Please note happy hour is not available to book. Simple pop-in and enjoy!)

Dinner

Tuesday to Thursday, reservations from 5.30pm - 8.15pm

Friday to Saturday, reservations from 5.30pm - 9.15pm

Sunday reservations from 5.30pm - 8.15pm

location

3 Parramatta Square, 153 Macquarie St, Parramatta NSW 2150

map

contact

Phone: 02 7809 4952 Email:  [email protected] Website:  www.lilymu.com

book

We welcome both walk-ins and bookings. Bookings are recommended for larger groups.

book now

events & private dining

You can hire out our whole venue or choose to host an intimate gathering in our semi private dining room for up to 20 guests.

enquire