AALIA introduces a new perspective on Middle Eastern cuisine, unlike any other restaurant in the world. Our ambition is realised in space, an experience that fluidly blends the past with the now, the interior with the exterior. The culinary team, led by Executive Chef Paul Farag, received two hats within months of opening. Discard your assumptions at the door. Embrace the unexplored and reimagine the possibilities of Middle Eastern cuisine.
AALIA earned two Good Food Guide chef hats shortly after opening and was named Gourmet Traveller’s NSW Restaurant of the Year 2023.
