Lara brings over 20 years of experience in Sydney’s hospitality industry to her role as Head of People and Culture at ESCA.
A lifelong native of inner-city Sydney and a passionate foodie, she draws inspiration from the vibrant local food scene. Lara firmly believes in the power of teamwork and is committed to cultivating an environment where individuals can thrive. Her leadership philosophy, centered on the idea that “your team is your greatest asset,” drives her approach. With a nurturing style shaped by her experiences as both a leader and a mother, Lara fosters a culture of high performance and engagement, reflecting ESCA’s ethos of unity and excellence.
Favourite dish: Lilymu’s Kingfish and coconut ceviche, taro, sea grapes
A quote to live by: “Train people well enough so they can leave. Treat them well enough so they don’t want to.”