David has honed his management skills in Sydney and London by overseeing establishments and learning from prominent figures.
His core belief in nurturing a robust foundation through people and training harmonises with ESCA Group’s culture. As an accomplished leader, David dedicates himself to guiding and cultivating his peers for authentic business expansion. His precision in venue management and service, coupled with his discerning palate for food and beverages, render him an invaluable addition to ESCA.
Favourite dish: AALIA’s Lamb neck shawarma
A quote to live by: “Skills can be taught. Character you either have or you don’t have.”