Born in Sydney, Mark developed his craft locally learning from some of Australia’s most creative and dynamic bar directors, Returning to Sydney, Mark is devoted to pushing the boundaries of ESCA and Australia’s cocktail culture, mentoring our bartending community as the industry continues to reach new creative heights and championing the quality Australian produce we are so lucky to have at our disposal. Mark’s people focused approach and passion for perfection in simplicity compliments our ESCA ethos. Favourite dish: LILYMU’s prawn katsu sando A quote to live by: “You have to be odd to be number one.” before taking on Europe to lead multiple internationally recognised award-winning cocktail bars.
