Indulge in a feather-ruffling feast at Henrietta with our 90-minute ‘All-You-Can-Eat Charcoal Chicken’ feast available for lunch every Saturday and Sunday, and Monday dinner.
For just $48 per person, dive into endless servings of succulent charcoal chicken paired with a delightful spread of traditional sides including golden crispy chips, creamy toum, fresh fattoush salad, signature hummus, and zesty pickles.
Take it up a notch, with an optional boozy-bottomless of wine and beer for an additional $35 per person. It’s time to dig in and drink up.