Join us on Monday 18th March at the Melbourne Food and Wine Festival as we welcome Paul Farag of Aalia to our Chapel Street sister restaurant, Henrietta.
For $114 per person, indulge in the wonders of Aalia as Paul showcases its Middle Eastern magic. Known for its cutting-edge and premium approach to Middle Eastern and North African cuisine, indulge in an Aalia-style spread featuring signature dishes such as Grilled Khorasan pita, Eggplant mes’a’aha, Smoked labneh with beetroot molasses, and the acclaimed Lamb neck shawarma with tarator, pickles & Saj.
This exclusive event is a feast for those who appreciate the allure of Middle Eastern food. Don’t miss the opportunity to experience Aalia’s excellence crafted by Paul Farag–for one night only.