Dive into a feast of indulgence with Executive Chef Brendan Fong’s stunning Valentine’s banquet. For $110pp, expect to be wowed with showstopping dishes like the signature LILYMU Tom Yum prawn dumplings and delicate kingfish ceviche. The indulgent caviar will also feature on this sharing style menu, so make sure you add a glass of champagne to really spoil your partner and complement this delicacy.
let the love pour in this valentine’s day
where
LILYMU
when
Available for dinner on Monday 14th February.
booking enquiries
Bookings are not required for this event but are recommended. Head online to make a reservation or call us on
02 7809 4952