Step into the world of Horizons, a lunch series celebrating the rich history of the Middle East, at NOUR. Inspired by ESCA’s ethos of “challenge the ordinary,” we’ve invited Australia’s top chefs to playfully reimagine Middle Eastern cuisine and to broaden your horizons. For those yearning for the warmth of summer, Horizons awaits. Join us this winter as we transport you to the sun-kissed shores of Lebanon and beyond, discovering a new possibilities on Middle Eastern dining.
Join us at NOUR on Sunday 30th June as Chef Ibrahim Kasif joins Chef Paul Farag and the team at NOUR, to create a standout menu celebrating the vibrant flavours of Turkish cuisine.
Kasif honed his skills in a prestigious realm of two hat restaurants, before opening award-winning Turkish restaurant Stanbuli on Enmore Road. A true pioneer, Kasif has consistently been ahead of the curve, spearheading ground-breaking openings and curating captivating pop-up events, anticipating culinary trends years before they emerge.
For $109 per person, guests can expect a multi-course menu of innovative Lebanese and Turkish cuisine. Don’t miss out on this exclusive long lunch, an opportunity to experience the best of Middle Eastern dining.