Your neighbourhood Japanese Izakaya, where tradition inspires creativity. Sip sake or cocktails, and revel in re-imagined share plates.
itō
hours
LUNCH
Wednesday – Sunday
12pm to 2.30pm
DINNER
Sunday – Thursday
5.30pm to 9pm
Friday – Saturday
5.30pm to 9.30pm
contact
about the chef
Chef Erik’s journey from business studies to the culinary world began at Alma, Gualtiero Marchesi’s academy, before honing his craft in some of Milan and Sydney’s finest establishments. Now, at Itō, Erik showcases a unique fusion of modern Japanese izakaya-style delights and a subtle Italian influence, a nod to his heritage.