With a well-established reputation in Melbourne’s vibrant hospitality scene, Verheul is best known as the Executive Chef of renowned establishments such as Town Mouse, Embla, and Lesa. His culinary style captivates diners with his innovative approach to simple ingredients. It is this shared philosophy and uncomplicated approach to food that aligns Verheul perfectly with Paul Farag and is why you won’t want to miss this one-of-a-kind dinner for $120pp at AALIA.