Wine and dine your valentine at LILYMU with a specially curated set menu from Executive Chef Brendan Fong. The menu includes hero dishes such as Snapper and coconut ceviche, Charcoal Wagyu beef skewers, Scampi tail red curry and the Young coconut and pineapple sorbet.
On the evening when love is in the air, why not pair your menu with a bottle of champagne or one of LILYMU’s signature cocktails and show them how much they really mean to you.