Throughout the months of July and August, AALIA and NOUR will showcase an array of truffle-infused weekly specials for you to indulge in.
But that’s not all – you can also add truffle to your favourite dishes from the à la carte menu with the luxurious touch of truffle, bringing a whole new level of richness and flavour. And to make your dining experience even more memorable, ESCA’s Group Wine Manager, Eleonore Wulf, has carefully curated wine pairings that perfectly complement our top truffle-infused creations at AALIA.
Find out more by heading to each website.